From For The Love Of Cooking
These were AMAZING! I didn't change a thing, and the kids..... gobbled them up!!! I may have too.... Okay I had to pull the kids (and the hubby) back from licking the oven glass. They were pretty much gone as soon as the over door swung open. ;)
1/2 cup butter, softened
3/4 cup dark brown sugar
1 tsp vanilla
2 eggs
3 ripe bananas, mashed
2 cups flour
1/4 cup + 2 Tbls cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup of white chocolate chips
Preheat oven to 350 degrees. Prepare 24 cup muffin tin with cooking spray or liners.
In mixer bowl combine butter and sugar. Beat until creamy. Add eggs, banana, vanilla, and mix until well combined. In a separate bowl whisk together flour, cocoa, baking soda and salt. Add flour mixture to banana mixture and stir until just combined. Fold in 3/4 cup of chocolate chips. Pour into muffin cups. Sprinkle remaining chips on top. Bake for 18-20 minutes or until cooked through. Cool for a few minutes in pan before serving.
No comments:
Post a Comment