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Chicken Pillows
16 oz. cream cheese, softened (2 blocks)
4 T. butter
3 C. cubed or shredded chicken (I chop mine fairly small)
1/3 C. mushrooms
1/3 C. green onions, sliced
3 packages refrigerated crescent rolls
1/2 C. melted butter
1 box crushed Stove Top Stuffing mix
1/8 c. pecans
1 can cream of chicken soup
1 c. sour cream
1 chicken bullion cube
Mix cream cheese, butter, cooked chicken, green onions, and mushrooms
Roll out the two triangles (rectangle), squishing the perforated edges together, on a floured board. Cut them in half making two rectangles. I roll them all out at the same time and stack them. Put a medium sized cookie scoop full (about 2 TBL.) of the filling on a rolled out crescent roll. Tuck corners over the top of the mixture and roll. Repeat until you roll them into a ball. Coat ball in the melted butter, and then roll it in the crouton, pecan mixture until it is evenly coated.
Bake 15-20 minutes at 350 degrees. Makes 24 in a 9x13 dish. It made two meals for our family! :D
For sauce, heat cream of chicken soup, sour cream, and chicken bullion and serve over the top of the chicken rolls. You can also use regular chicken gravy or no gravy at all.