Sunday, November 7, 2010

Broccoli & Cauliflower Salad

I got his yummy salad recipe from my cute sister in-law. If you are looking for a different kind of salad to take to Thanksgiving dinner, here is a great one to consider.

1 Head of Cauliflower
2 Heads of Broccoli
1 Red Onion sliced
1 lb. Bacon cooked and cut in to bits
1 C. Mayonnaise
2 TBLS. Mustard
2 TBLS. Sugar
Parmesan Cheese
1 C. raisins
1/2 C. slivered almonds

Cut off the bulbs of the broccoli and cauliflower. Place in large bowl. Add sliced onion, bacon bits, raisins, and almonds. In another bowl combine mayonnaise, mustard and sugar. Pour over the broccoli and cauliflower. Add Parmesan to taste. Cover and chill for at least 4 hours.

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