Monday, November 8, 2010

Frog Eye Salad

Well if the name doesn't scare you off, this is really a yummo salad. Cool Whip, pasta, marshmallows,and fruit make this quite the yummy salad.









1 1/3 C. Acini de Pepe, uncooked
1 20 oz can of pineapple chunks in juice, drained. (set juice aside)
1 ¾ C. Milk
¼ C. Sugar
1 pk. (4 servings) Vanilla instant Pudding
1 8oz. Can crushed pineapple, drained (set juice aside)
2 11oz cans Mandarin Oranges
8 oz. Coolwhip, thawed
3 C. Miniature Marshmallows
½ Coconut
1 Small Jar Marchino Cherries

Cook pasta as directed on package, drain and rinse with cold water. Drain again well. In a large bowl add ¼ c. reserved pineapple juice, milk, sugar, and pudding mix; beat with a wire whisk until well blended. About 1-2 minutes. Add pasta to pudding mixture, stir gently. Let stand 10 minutes. Add crushed pineapple and pineapple chunks, oranges, cherries, whipped cream, marshmallows, and coconut. Mix gently, cover and refrigerate over night.

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