Hawaiian Haystacks

Today we used our left over (dark meat) turkey, to make Hawaiian Haystacks. Yummy! It made a whole new meal! Now, I know to those of you who have never had them, you might be thinking, "YUCK!" But to those of us who have had them, WE know the Yum factor!










Hawaiian Haystacks
crispy chow mein noodles (found in the oriental section of your local grocer)
3 C. cooked white rice
2 cans condensed cream of mushroom soup + one can of milk
2 C. diced cooked turkey
3 C. grated cheddar cheese
1 C. chopped onion
2 med. tomatoes,diced
4 celery stalks, sliced
1 can pineapple tidbits (we use the juice too)
1 bell pepper chopped
flaked coconut a couple of TBLS. per person
1 small can sliced olives
16 oz. container of sour cream
1 jar maraschino cherries

If you haven't done so already, cook your rice. Then heat up your cream of mushroom soup and milk, then toss the diced turkey in. Chop, dice, and slice away if you haven't done that already! Then... you layer (like a layered salad). Noodles, rice, soup, cheese, onion, bell pepper, tomatoes, celery, pineapple (Add a little pineapple juice to the pile, it's delicious!) coconut, olives, sour cream, and top it with a cherry. It is amazing! And a whole new way to use your turkey. :D