Anjella’s Hot Spinach & Artichoke Dip

Oh my goodness, this is one of my favorite things to eat, well anytime, but especially at Thanksgiving. Momma have mercy, this is good! This tastes wonderful served with corn tortilla chips or Rosemary Triscuits.













1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry.
1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, minced
1/2 cup real mayonnaise (NO MIRACLE WHIP)
2 (8 ounce) packages cream cheese, softened
2(5 oz.)packages "Grated Fancy Parmesan Cheese Blend" (Wal-Mart)Divided
Salt & Pepper to taste

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9X13 inch baking dish.

In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach garlic , and one bag of parmesan cheese blend. Season with salt & pepper.

Spread evenly into the prepared baking dish. Top with second bag of shredded Parmesan cheese blend.

Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned. Serve hot.